Here's another T-Day favorite!

This is from Dave's Grandma. Apparently this stuffing is better than Stove Top. I haven't tried it, but I WANT to!

CROCK POT STUFFING from the kitchen of Gramma Wilson (Rosemary)

Sauté the following in ¼ c. margarine:
1 c. diced celery

1 c. diced onion

1 T. parsley

2 t. poultry seasoning

1 t. salt

½ t. pepper

Combine the following in large bowl:

1 ½ c. hot water

1 t. chicken bouillon

¼ c. margarine

10 c. dry bread cubes

Mix in sautéed mixture. Butter the inside of crock pot. Cook for 5 to 6 hours on LOW stirring every 1 to 1 ½ hours