Orange Thyme Broiled Salmon

This has become one of David's favorite Sunday meals. It has a tang to it that just makes your taste buds dance. Love it! Love it! Love it!

Ingredients:
1 pound salmon fillets
1/3 cup orange juice
1Tbsp. olive oil
1 tsp. dried thyme
1 tsp. dried mustard
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. salt
pepper to taste
Resealable gallon size bag

Directions:
1)In a resealable plastic bag, combine everything except the salmon.
2)Add salmon fillet, turning to coat. Refrigerate 20-30 minutes.
3)Remove salmon and discard marinade. Broil fish for 10 minutes or until salmon flakes easily with a fork.

Side suggestions: Rice, steamed veggies, rolls
Tip: This dish is also delicious cooked on the grill!