Pork Tenderloin with Apple Chutney

My awesome cousin Crystal gave me permission to feature one of her recipes here on our blog. Doesn't this look delish!?! I can't wait ot give it a try!


Recipe:

I just bought the pre-marinated tenderloin from the store; any one works. Prepare with package instructions.

Apple Chutney:

4 tbsp butter
2 apples- chopped
3 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
1/3 cup red wine vinegar


Heat butter in a medium saucepan; add apple, brown sugar, spices, vinegar and lemon juice. Cook over medium heat until apple is tender, and liquid has boiled away. If necessary, add a little more vinegar to keep the mixture from scorching. Serve warm or chilled with ham or pork.
Makes about 2 cups.

And let me tell you; it was FANTASTIC!!!